
Spray with soapy water or use a soap towel.Pull the meat carrier away from the blade and unscrew it.

Turn off the power and wait for the blade to stop spinning.We’re done with the easy part, here comes the hectic task: cleaning! We got you covered with that as well, so keep reading.
MINI MEAT SLICER PRO
Pro tip: Don’t use the machine to cut cooked meat after cutting raw meat as it can spread diseases.

Note: Different food slicers have different shapes, so it’s best to get used to how yours works! Voila! You have your preferred meat slices right in front of you.Once you’re done, turn off the machine.Push the carriage towards the blades ensuring your hands don’t come in contact with it.Put the meat in the carriage and secure it with the given lock.Wipe off any sort of grease from the counter area.When you first encounter that professional-looking machine on your counter, the first step is to not be afraid! Once you’ve done that, below are the rest of the steps you need to follow: Getting used to a meat slicer can be tricky. Get that aesthetically pleasing meat slicer for home or one that looks robust to suit more tough tasks, the choice is yours. Of course, you could get it done professionally, but there’s no satisfaction in that! With your own meat slicer machine, you can get the perfect thickness and length from the meat, effortlessly.įrom electric to manual, you have a range of options to choose from. Although, it can do so much more than that! Give your meat slicer a chance to have a go at your vegetables, cheese, sausage, and any other deli products, and watch it cut them up finely as well. The non-slip design is perfect for quick-paced slicing and the unit is long-lasting and wear-proof.īefore getting started on the reviews, let’s give a brief about what to expect from the best meat slicers for all our new cooks! If you’re an expert at this, skip through to the reviews.įrom the name itself, you must have already guessed that it’s for cutting meat. Do aesthetics mean a lot to you? Then you’ll adore the Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer for its sleek appearance and endless functionality.It won’t break, rust, or lose its edge anytime soon, making it a must-have for any kitchen. Looking for a slicer to last through the years? The KWS Premium Commercial Meat Slicer has stainless steel construction and a Teflon-coated blade.Best of all, it is pretty low maintenance. The dial helps you choose the thickness of your slices, and the tilted carriage boosts the efficiency and speed. If you’re looking for a meat slicer that works on bulk amounts for your family, Chef’s Choice Electric Meat Slicer is the one for you.Looking for reasons to get one of these top picks? You’ll get them right here! But if you want a longer look at all your options, the comparison tables and reviews below will help you. Best Design: Elite Platinum Ultimate Precision Electric Deli Food Meat Slicer.Sturdy and Durable: KWS MS-10NT Premium Commercial 320W Electric Meat Slicer.Editor’s Choice: Chef’sChoice 609A000 Electric Meat Slicer.If we were to sum up these reviews with suggestions for the very best, they would be the following: These meat slicers have captured hearts everywhere. So, let’s get started, shall we? Overview Read through our home meat slicer reviews to pick the right one for you! We’ve not only about the product’s pros and cons, but we’ve also put up a buying guide for your ease. Surprisingly, there’s more than one in the market that fits everyone’s needs! You keep butchering the meat all day long and by the time you’re done, all you’re left with is pieces of uneven meat slices lying around.įor that very reason, we went out on our search for the best home meat slicer.
